With the vigorous development of the catering industry, the problem of commercial oil fume pollution has become increasingly serious, posing a threat to the living environment and health of urban residents. Catering oil fume contains a large amount of grease particles, volatile organic compounds and harmful gases. If they are directly discharged without treatment, they will seriously pollute the atmospheric environment. Therefore, catering ESP filter has become an indispensable environmental protection facility in the catering industry.

These ESP effectively remove grease particles and harmful gases in fume through various technical means such as electrostatic deposition, wet filtration, and activated carbon adsorption, ensuring that the emitted fume meets national environmental protection standards.
 
At the same time, some high-end equipment also has functions such as automatic cleaning and intelligent monitoring, which improves the use efficiency and maintenance convenience. The widespread application of catering ESP filter has not only improved the urban air quality, but also enhanced the environmental protection image of the catering industry.